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Eat Good Meat, Save the Planet: A Customer’s Perspective

Concerned about climate change? We are, too! Pastured animals are an essential part of regenerating our soil. Soil regeneration combats climate change. This new year we resolve to educate our friends and customers about the virtues of pasture-raised animal husbandry. —Monica & Aaron Rocchino & The Local Butcher Shop Team Richard Cobeen is a good man to know, especiall...

Eat Good Meat, Save the Planet: The Science

Concerned about climate change? We are, too! Pastured animals are an essential part of regenerating our soil. Soil regeneration combats climate change. This new year we resolve to educate our friends and customers about the virtues of pasture-raised animal husbandry. —Monica & Aaron Rocchino & The Local Butcher Shop Team These days we’re all trying to walk a little ...

Eat Good Meat, Save the Planet: Grass Farming

Concerned about climate change? We are, too! Pastured animals are an essential part of regenerating our soil. Soil regeneration combats climate change. This new year we resolve to educate our friends and customers about the virtues of pasture-raised animal husbandry. —Monica & Aaron Rocchino & The Local Butcher Shop Team Like a lot of ranchers, Loren Poncia has a [&he...

Christmas Hams and Rib Roasts

Well, it’s that time of year again.  Halloween came and went in a blur and it’s dark out at five o’clock in the evening.  Thanksgiving was a whirling tornado of turkeys, sweet potatoes, brussels sprouts and oddly enough, potato latkes.  Now we are laying down our hams for Christmas, ordering geese and ducks and trying […]

It’s Burger Time!

The days are getting longer, the nights are getting warmer, and we’re ready to fire up the grill and eat some burgers! While a traditional grilled hamburger made from our 100% grassfed beef tastes good any day of the year, we’ve gathered up some some other burger inspiration for this grilling season. Smoky Pork Burgers […]

Stemple Creek Ranch Tour and Grilling Class

Grilling season is here! Join The Local Butcher Shop in Tomales for our annual Stemple Creek Ranch tour and grilling class. Loren and Lisa Poncia, who raise 100% grass-fed beef for our shop, will lead a guided tour of their ranch and cattle. Afterwards, you’ll join our butchers as they cook steaks, burgers and roasts […]

Announcing Our New Butcher Basket Program

We’re excited to launch our new Butcher Basket Program here at The Local Butcher Shop! Inspired by traditional CSAs, or Community Supported Agriculture programs, in which members support farms by agreeing to a share of whatever product is available throughout the season, we’ve developed the Butcher Basket Program for our shop. When members sign up […]

Cumin Lamb Tacos

The preparation of the lamb in this recipe is based on a traditional Moroccan dish of steamed lamb shoulder. Seasoned with salt, cumin and garlic, it’s a simple, hands-off alternative to braising that results in moist flavorful meat. You could serve it simply with couscous and roasted vegetables, or you could do what I did […]

Easter Hams and Lambs

Will you be serving a Glazed Ham or Leg of Lamb from The Local Butcher Shop this Easter Sunday? Here are our tips and tricks for cooking your holiday roast. Glazed Ham Take the ham out of the refrigerator 2-3 hours before you plan to warm it. Pre-heat oven to 300 degrees. Put the ham […]