SANDWICH OF THE DAY

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Please note, this is only a plan…things may change.  Life can be a wild ride; embrace change and uncertainty.  If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

Our Sandos for the week will be:

• Monday, May 20th:  Roast Beef, Oven Roasted Red Onion, Tomme de Basque cheese, Thyme, House made Aioli, Arugula on a Sweet Roll
• Tuesday, May 21st: Porchetta, Shaved Fennel Salad, Pickled Onions, Parsley, Aioli and Cracklin’s  on a Sweet Roll
• Wednesday, May 22nd: Roast Beef, Pickled Beets, Blue Cheese, Romaine, Red Onion, Thyme Vinaigrette on a Sourdough Roll
•  Thursday, May 23rd: Spiced Pork Roast, Rhubarb Mostarda, Asiago Cheese, Arugula, Vinaigrette on a Sweet Roll
•  Friday, May 24th: Meatloaf with Sautéed Onions, Garlic  Aioli,  Arugula and Stewed Tomatoes on a Sweet Roll
•  Saturday, May 25^th: Roast Beef, Roasted Asparagus and New Onions with Toasted Almonds, Lemon Zest, Harissa, Parsley, Romaine, Lemon Vinaigrette on a Sweet Roll
•  Sunday, May 26^th: Corned Beef, House made  Kraut with Parsley and Radicchio, Gruyere Cheese, Dijon Aioli on Sliced Rye
• Monday, May 27th: CLOSED FOR MEMORIAL DAY