It’s been awhile since I posted about what we’ve been eating at home. Don’t fret – we haven’t been starving. We’ve been eating quite well actually. I just haven’t had the forethought or the energy to take photos of our dinner before the dinner becomes dirty dishes…
With that being said, I have been cooking a lot from blogs. This week I picked up my cookbooks again, but the last few weeks have been blog-centric menus.
Without further ado, here are a few standouts:
Sui Mai Meatballs from Chez Us- These are pork and shrimp meatballs served over buckwheat noodles. They are super tasty and easy to make!
Sui Mai Meatball balls from Chez Us
Sweet Potato, Radicchio, Hash with Harissa Hollandaise Sauce from Food 52 was a dang tasty twist on a breakfast hash. It was sweet, spicy, salty and delicious!
Sweet Potato, Radicchio Hash with Harissa Hollandaise from Food 52
I made Paul Bertolli’s Cauliflower Soup from Food 52 with our Classic Fennel Sausage on the side. Great combo on a cold night!
Paul Bertolli’s Cauliflower Soup from Food 52
Fried Chicken and Waffle Sandwich from The Candid Appetite – Holy Moly! This is incredible!! Bacon, Cheddar and Scallions in the waffle batter, Fried Chicken and a Maple Syrup and Mustard Condiment. Wow, wow, wow.
Fried Chicken and Waffle Sandwich from The Candid Appetite
Leave a Comment