VIRTUAL: Poultry Butchery Virtual Class + Meat Bundle

This hands-on class will teach students the anatomy of birds. Students will be guided through butchering, deboning, spatchcocking, whole roasting, and carving.  The class is 73 minutes and pre-recorded to watch at your own pace. You'll have access to the class for 30 days from the purchase date.

This bundle includes the class + two whole chickens used in the lessons.