Steamed Chicken Breast, A Revelation

When it comes to chicken, I am firmly in the dark meat camp. Chicken breast are too often dry and rubbery, so I usually avoid the white meat altogether. However, the steam treatment I gave this chicken made it so delicious that I had a difficult time savingĀ the breastĀ for the chicken salad recipe for which … Continue reading Steamed Chicken Breast, A Revelation