Farmers

BEEF

True Grass Farms

At True Grass Farms, sustainability meets quality. Located in Tomales, California, True Grass Farms is a leader in regenerative agriculture, focusing on ecological benefits and carbon farming. They implement practices like adaptive grazing and compost application to sequester carbon and enhance soil health. Partnering with Point Blue Conservation Science, they ensure their methods benefit the environment. Their commitment to transparency and ecological mindfulness helps restore your connection to the land while providing top-quality, locally sourced meats.

Mariposa Ranch

Seth and Mica Nitschke founded Mariposa Ranch in 2006 with a great respect for the environment and with the cattle in their care. Seth had spent many years in the conventional cattle business. After spending time on a small grass-fed beef farm in Western Australia, Seth was inspired to try the cattle care and harvesting methods to the United States. Mariposa Ranch beef is grass fed and grass finished, never given hormones, antibiotics or feed grains.

Stemple Creek Ranch

The Poncia Family began ranching the rolling hills of Tomales Bay in 1902. They raise all natural, 100% pastured beef and lamb on certified organic pasture land just a few miles from the Pacific Ocean. Their ranch and beef operation are certified through the Global Animal Partnership, demonstrating their serious commitment to animal welfare and ethical husbandry practices. At Stemple Creek Ranch, Loren and Lisa Poncia focus on breeding animals with high amounts of fat marbling to produce beef that is rich and flavorful, often times harder to find in pasture raised animals.

PORK

PT Ranch

PT Ranch combines old farming traditions with new land management strategies designed around carbon farming practices. They are EOV certified so that they can monitor and document the ecological health of their ranch. Their goal is to provide high-quality, pasture-raised regenerative meats while having a negative carbon footprint through their use of a Carbon Farm Plan. Their pigs are a mix of Berkshire, Hampshire, Yorkshire, and Duroc genetics. While these pigs feed year-round on walnuts and acorns produced on the farm, during the fall and into the winter they also have access to black walnuts, giving their pork a decidedly nutty taste during this seasonal variation.

Riverdog Farms

Riverdog Farm is a 450 acre certified Organic, diversified family farm that grows vegetables, fruits, nuts, and raises chickens in addition to their lovely pigs. The herd is made up of a mix of Tamworth, Duroc, Hampshire, Chester, and European Wild Boar breeds, and feast on a mix of produce leftovers, Cowgirl Creamery whey, foraged black walnuts, acorns, and grasses, and grains grown on-site. The labor-intensive rotational grazing helps keep the land healthy while also providing ideal conditions for raising delicious pork.

Devil’s Gulch Ranch

Devil’s Gulch is a diversified family farm located in Nicasio, Marin County. They raise a variety of animals amid their wine-grape and asparagus farm, with an emphasis on sustainable practices. Their pigs are crosses between Yorkshires and either Chest Whites or Berkshires. The weaned piglets are finished with whole milk, whole grain breads, brewer’s grain, and tortillas, as well as other salvaged waste foods, producing a superior product while also playing their role in supporting the farm’s sustainability practices.

Sonny’s Farm

Experience the finest in pasture-raised meats with Sonny’s Farm. Located in Rescue, California, Sonny’s Farm is dedicated to regenerative agriculture, producing grass-fed beef, heritage pork, pastured chicken, and more. Their holistic approach ensures no pesticides, antibiotics, or GMOs are used, promoting the health of the land and animals alike. With a focus on humane and sustainable farming practices, Sonny’s Farm delivers high-quality, nutritious meat directly from their pastures to your table.

LAMB

Emigh Lamb

Martin and Jeanine Emigh have been raising lambs through their company, M.J. Livestock since 1991. Martin is a fourth generation rancher; his great grandfather starting raising lambs in 1876 in the rolling hills of Rio Vista, CA. This tradition has been passed down through the generations. They run rambouillet cross ewes with Suffolk/Hampshire rams. After being weined, the lamb graze free on natural pastures of alfalfa, clover, filaree and rye grass with no added pesticides or fertilizer.

CHICKENS

Fogline Farm

Fogline Farm raises organic-fed birds on coastal bluffs near in Pescadero. Truly pasture-raised, the Cornish Cross birds are moved daily to fresh grass in mobile coops. Caleb Barron is the owner and farmer. He attended UC Santa Cruz’s CASFS apprenticeship in ecological horticulture. In 2008, he apprenticed at Pie Ranch where his love for livestock blossomed. In 2010, he joined up with Fogline Farm and eventually took over the vegetable and multi species livestock operation. In 2017, he made the decision to focus solely on broiler chickens.

Root Down Farm

Root Down Farm, located in Pescadero, California, is a queer-owned farm that specializes in pasture-based poultry and pig farming. The farm’s core mission is to raise the healthiest animals possible while simultaneously practicing responsible stewardship of the land and improving soil health. In order to satisfy both ethical standards and consumer demand, the farm works with a diverse range of animal breeds. The animals are permitted to roam freely in the pastures and are provided with an organic, non-GMO grain diet, without the administration of any hormone treatments.

DUCKS

Sonoma County Liberty Ducks

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Their “Liberty Ducks” are a strain of Pekin suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to the average six weeks of other commercially-grown birds. The temperate climate in Sonoma allows Liberty Ducks to be raised year-round on straw litter in an open environment and with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains.

TURKEY

Good Shepherd Ranch

Good Shepherd produces 100% heritage birds that are certified standard bred by the American Poultry Association. With pure genetic lines and natural living conditions, the turkeys are healthy, and raised with the very best welfare standards.

PT Ranch

PT Ranch’s Broad-breasted Turkeys are raised on pasture, and fed non-GMO feed that is free of corn and soy.

QUAIL

Wolfe Ranch

Brent Wolfe has been raising quail for more than 30 years. At Wolfe Farm near Vacaville, California, Brent’s free range quail are selectively bred and fed a high-protein grain diet with no hormones or antibiotics. Allowing seven weeks for the quail to mature leads to a flavorful bird that are larger than average.

RABBITS

Devil’s Gulch Ranch

Mark and Myriam of Devil’s Gulch raise these rabbits, a combination of Rex, New Zealand, and Californian breeds, on a pellet feed along with grass and hay to ensure complete nutrition. They work with a local feed mill to produce the pellets to their specifications which are free of hormones and antibiotics.

CHICKEN EGGS

Tomales Bay Pastures

Pasture-raised eggs from hens fed a corn and soy free diet. These hens forage on native grasses and bugs on the hills overlooking Tomales Bay in Marshall, California.

DUCK EGGS

Farmer Joy

Sixth generation Farmer Joy raises ducks on her family’s farm in Marin County’s Chileno Valley.