News

Burns Night Haggis

January 25th is the birthday of Scotland’s national poet, Robert Burns. Scots celebrate with a decadent meal that typically includes haggis. Haggis is, essentially, a sausage that is stuffed and...

Burns Night Haggis

January 25th is the birthday of Scotland’s national poet, Robert Burns. Scots celebrate with a decadent meal that typically includes haggis. Haggis is, essentially, a sausage that is stuffed and...

Kimchi and Pork Belly Rice Bowls

Kimchi and Pork Belly Rice Bowls

Kimchi and Pork Belly Rice Bowls - twenty minutes and done. The weather has been wet in the Bay for the start of this year. As a result, some of...

Kimchi and Pork Belly Rice Bowls

Kimchi and Pork Belly Rice Bowls - twenty minutes and done. The weather has been wet in the Bay for the start of this year. As a result, some of...

Spring is for Eggs!

There is some seasonal variability in chicken egg production. In the fall and winter, adult hens molt —dropping their feathers and growing new ones — a process that can take several weeks....

Spring is for Eggs!

There is some seasonal variability in chicken egg production. In the fall and winter, adult hens molt —dropping their feathers and growing new ones — a process that can take several weeks....

Bucatini Carbonara: Coal Miner's Pasta

Carbonara is the Italian work for coal miner. This dish is called called carbonara because of the specks of black pepper are reminiscent of coal dust. Aaron Rocchino, co-founder and...

Bucatini Carbonara: Coal Miner's Pasta

Carbonara is the Italian work for coal miner. This dish is called called carbonara because of the specks of black pepper are reminiscent of coal dust. Aaron Rocchino, co-founder and...

Spring Holiday Recipes

Classic preparations and recipe ideas for your Passover and Easter meals. Briskets: the Rocchinos Favorite Brisket Bon Appetit's Guide to Brisket Brisket with Lemon-Oregano sauce Lamb: Boneless Leg of Lamb...

Spring Holiday Recipes

Classic preparations and recipe ideas for your Passover and Easter meals. Briskets: the Rocchinos Favorite Brisket Bon Appetit's Guide to Brisket Brisket with Lemon-Oregano sauce Lamb: Boneless Leg of Lamb...

We are now a worker-owned business

We are now a worker-owned business

Join us October 30th to celebrate ten years of good meat and custom-cut butchery! Aaron and I started this butcher shop ten years ago to bring locally-sourced, well-raised meat to...

We are now a worker-owned business

Join us October 30th to celebrate ten years of good meat and custom-cut butchery! Aaron and I started this butcher shop ten years ago to bring locally-sourced, well-raised meat to...