Sando of the Day

THIS WEEK SANDOS

Week of October 12 to 18

Monday 12: 
Stemple Creek Ranch Beef Roast,
with Lemon-Roasted Broccoli Di Ciccio, Herb-Roasted Mushrooms, Tomato Vinaigrette, Parsley & Lemon Zest Gremolata, Garlic Herb Compound Butter, Arugula, on an Acme Sweet Roll

Tuesday 13:
P.T. Ranch, Guajillo Pulled Pork,
with Cabbage Slaw, Pickled Jalapeños, Cilantro, Queso Fresco, Oregano Vinaigrette, Avocado Aioli, on an Acme Sweet Roll

Wednesday 14: 
Stemple Creek Ranch Black Pepper and Garlic Rubbed Beef Roast,
with Romaine, Turnips, Spicy Pickled Mushrooms, Parmesan, Caesar Dressing, on an Acme Sweet Roll 

Thursday 15: 
P.T. Ranch Pork Roast,
with Roasted Butternut Squash, Sliced Honeycrisp Apples, Fried Pumpkin Seeds, Parsley, Spinach, Blue Cheese, Aioli, Champagne Vinaigrette, on an Acme Sweet Roll

Friday 16: 
Stemple Creek Ranch Red Wine Braised-Beef,
with Herb-Roasted Onions and Red Kuri Squash, Spinach, Horseradish White BBQ Sauce, on an Acme Sweet Roll

Saturday 17: 
Stemple Creek Ranch Beef Gyro,
with Sliced Cucumbers, Shredded Lettuce, Red Onion, Feta Cheese, Tzatziki, Red Wine Vinaigrette, Breakfast Radish, Parsley, on an Acme Sweet Roll

Sunday 18: 
P.T. Ranch Mojo Pork Braise & Smoked Pork Roast Cubano,
with Dill Pickles, Cilantro, Sliced Gruyere Cheese, Mustard, Aioli, on an Garlic Butter Brushed Acme Soft Hoagie Roll

Menu subject to change, call for availability or stop by the shop. (510) 845-MEAT