Sando of the Day

THIS WEEK SANDOS

All housemade! Updated April 11th

Our Sandos contain allergens—please ask us!

Friday, April 11th
PT Ranch McRib, Bread & Butter Pickle, Shaved White Onion, Iceberg Lettuce, and Adobo Barbeque Sauce, on a Sweet Deli Roll

Saturday, April 12th
Stemple Creek Ranch Beef Braise, Swiss Chard, Roasted Onion, Grilled Scallion
Aioli, Spinach, and Pickled Kohlrabi Relish, on a Sweet Deli Roll

Sunday, April 13th
PT Ranch Pork Roast Bánh Mì, Pickled Carrot & Daikon, Cilantro, Cucumber, Jalapeño, Korean Chili Lardo, and Hoisin, on a Torpedo Roll

Monday, April 14th
PT Ranch Pork Braise & Sausage, Sage-Roasted Spring Onion, Asparagus, Parsley, Frilly Mustard Greens, and Roasted Fresno Aioli, on a Sweet Deli Roll

Tuesday, April 15th
Stemple Creek Ranch Beef Braise with Beef & Pork Chorizo, Queso Fresco, Roasted Jalapeño & Corn Pico de Gallo, Romaine, Sour Cream, and Cilantro, on a Sweet Deli Roll

Wednesday, April 16th
Stemple Creek Ranch Beef Roast, Sautéed Lemongrass & Mushroom, Shredded Leaf Lettuce, Soy Sauce Pickled Red Onion, and Miso Buttermilk Dressing, on a Sweet Deli Roll

Thursday, April 17th
PT Ranch Pork Braise, Bacon, Cabbage, Celery, Carrot, Apple, Blue Cheese, and Ranch Dressing, on a Sweet Deli Roll


Friday, April 18th
Stemple Creek Ranch Beef Braise, Lemon-Basil Pesto, Toasted Pepita, Roasted Mushroom & Onion, Baby Lolla Rossa Lettuce, and Champagne Vinaigrette, on a Sweet Deli Roll

Saturday, April 19th
PT Ranch Pork Roast, Smoked Paprika-Roasted Onion & Carrot, Spinach, Fresno
Vinaigrette, and Membrillo, on a Sweet Deli Roll

Sunday, April 20th
CLOSED FOR EASTER

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)