Sando of the Day

THIS WEEK SANDOS

All housemade! Updated Friday the Thirteenth .

Our Sandos contain allergens—please ask us!

Friday the Thirteenth
Stemple Creek Ranch & PT Ranch Pork Meatloaf, Tomato-Stewed Onion, Roasted Mushroom, Arugula, and Aioli, on Herbed Focaccia

Saturday, June 14th
Stemple Creek Ranch Beef Roast, Zucchini, Fennel, Cucumber & Charred Corn Salsa, Arugula, Lemon Vinaigrette, and Aioli, on a Sweet Deli Roll

Sunday, Father's Day
PT Ranch Pork Roast, Baby Red Romaine, Bacon Bits, Heirloom Tomato, Avocado, and Blue Cheese Aioli, on a Sweet Deli Roll

Monday, June 16th
Stemple Creek Ranch Beef Braise, Garlic-Roasted Mushroom, Oven-Roasted Tomato, Fava Leaf Pesto, Goat Cheese, Arugula, and Vinaigrette, on a Sweet Deli Roll 

Tuesday, June 17th
Stemple Creek Ranch Beef Roast, Serpentine Cucumber, Gypsy Pepper, Red Onion, Olive, Feta Cheese, Fried Caper, Gremolata, and Roasted Tomato Aioli, on a Sweet Deli Roll

Wednesday, June 18th
PT Ranch Pork Braise, Lacinato Kale, Grilled Peach & Fresno Pepper Relish, Toasted Walnut, Vinaigrette, and Aioli, on a Sweet Deli Roll

Thursday, June 19th
Stemple Creek Ranch Beef Roast, Sautéed Summer Squash, Roasted Eggplant, Gypsy Pepper, Tomato, Green Garlic Aioli, and Vinaigrette, on a Sweet Deli Roll

Friday, June 20th
PT Ranch Pork Roast with Porchetta di Testa, Roasted Broccoli Spigarello, Pickled Mushroom, Lemon Vinaigrette, Arugula, Parmesan, and Roasted Fresno Aioli, on a Sweet Deli Roll

Saturday, June 21st
Stemple Creek Ranch Beef Braise, Grilled Corn, Cilantro-Marinated Roast Onion, Pickled Radish, Spinach, Cotija Cheese, Smoked Paprika Vinaigrette, and Roasted Jalapeño Aioli, on a Sweet Deli Roll

Sunday, June 22nd
Stemple Creek Ranch Beef Torta, Red Onion, Sun Gold Cherry Tomato, Shredded Lettuce, Pickled Jalapeño & Carrot, Cheddar, Sour Cream, and Cilantro Aioli, on a Sweet Deli Roll


Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)