Sando of the Day

THIS WEEK SANDOS

Week of November 02 - 08

Monday 02: 
Stemple Creek Ranch Smoked Beef Braise
with Roasted Poblanos, Oaxaca Cheese, Salsa Verde, Cilantro Aioli, Cilantro, and Shaved Green Cabbage on an Acme Sweet Roll. 

Tuesday 03: 
P.T. Ranch Holiday-Spiced Pork Roast 
with Orange, Pomegranate, and Cranberry Relish, Fried Rosemary Pepitas, Chevre Cheese Spread, Vinaigrette, and Spinach on an Acme Sweet Roll.

Wednesday 04: 
Stemple Creek Ranch Cracked Black Pepper-Crusted Beef Roast
with Pickled Beans, Herbed Giardiniera, Provolone Cheese, Garlic Aioli, and Arugula on an Acme Sweet Roll. Served with a Savory Dipping Jus.

Thursday 05: 
P.T. Ranch Smoked Pulled Pork 
with Mustard BBQ Sauce, Braised Collard Greens with Bacon and Onions, Arugula, Aioli, on an Acme Sweet Roll.

Friday 06: 
Stemple Creek Ranch Beef Braise
with Roasted Delicata Agrodolce, Chevre Cheese Spread, Roasted Onion Aioli, Citrus Vinaigrette, and Arugula on an Acme Sweet Roll.

Saturday 07: 
P.T. Ranch Thai-Inspired Pork Roast 
with Cilantro, Shredded Carrot and Red Cabbage, Cucumber Planks, Citrus Zest Vinaigrette, Sambal Chili Aioli, and Green Leaf Lettuce on an Acme Hoagie Roll.

Sunday 08: 
Stemple Creek Ranch Spiced Ground Beef and Chorizo Torta
with Jicama and Chile Pico de Gallo, Shredded Cheddar Cheese, Romaine Lettuce, Lime Creme Fraiche, Cilantro Aioli on an Acme Sweet Roll. 

Menu subject to change, call for availability or stop by the shop. (510) 845-MEAT