Sando of the Day
The Local Butcher Shop
Sandwich of the Day
Our Sando of the day. We make a different sandwich every day. See the menu below for our sandwiches this week. We can only offer each sandwich on the day that it's made. If you order a sandwich here, you will get the one which matches your day of delivery. So if you order for delivery today, you get today's sandwich. If you order for delivery tomorrow, you'll get tomorrow's sandwich. Please note that our sandwiches are not available before 11:30.
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THIS WEEK SANDOS
All housemade! Updated February 15th.
Our Sandos contain allergens—please ask us!
Friday, Valentine's Day
Stemple Creek Ranch Beef & PT Ranch Pork Meatball Sub-Style Sando, Provolone, Tomato Marinara, Torn Basil, Oregano, and Parsley, on a Torpedo Bun
Saturday, February 15th
Stemple Creek Ranch Beef Roast, Roasted Delicata Squash, Spinach, Toasted Pistachio & Pomegranate Relish, Honey Mustard Vinaigrette, and Aioli, on a Sweet Deli Roll
Sunday, February 16th
Stemple Creek Ranch Smoked Beef Roast, Roasted Butternut Squash, Apple, Goat Cheese, Spinach, Orange Vinaigrette, and Aioli, on a Sweet Deli Roll
Monday, February 17th
Devil’s Gulch Ranch Pork Braise, Shitake Mushroom, Bok Choy, Pickled Fresno Vinaigrette, and Cilantro Aioli, on a Sweet Deli Roll
Tuesday, February 18th
Stemple Creek Ranch Beef Roast, Shaved Chioggia Beet & Carrot, Watermelon Radish, Arugula, Orange Scallion Vinaigrette, and Parsley Aioli, on a Sweet Deli Roll
Wednesday, February 19th
PT Ranch Pork Braise, Roasted Golden Beet, Poppy Seed Crisp, Pistachio Horseradish Cream, Spinach, and Vinaigrette, on a Sweet Deli Roll
Thursday, February 20th
Stemple Creek Ranch Beef Roast, Cara Cara Orange, La Rosa del Veneto Radicchio, Grilled Radicchio, Brown Butter & Porcini Bagna CÃ uda, and Parmesan, on a Sweet Deli Roll
Friday, February 21st
PT Ranch Smoked Pork Roast Muffaletta, Giardiniera, Pickled Pepper & Olive Relish, and Provolone, on Herbed Focaccia
Saturday, February 22nd
Stemple Creek Ranch Beef Barbacoa, Charred Cabbage Slaw, Carrot, Red Onion, Queso Fresco, Cilantro, Coriander Vinaigrette, and Aioli, on a Sweet Deli Roll
Sunday, February 23rd
PT Ranch Pork Roast, Cabbage, Kale, Radicchio, Carrot-Ginger Vinaigrette, and Aioli, on a Sweet Deli Roll
Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)