Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo Using a 50/50 mix of our grassfed ground beef and spicy beef chorizo, we're certain this burger will be full of flavor, but why not go the distance and add avocado and a fried egg?
It's Burger Time!
The days are getting longer, the nights are getting warmer, and we're ready to fire up the grill and eat some burgers! While a traditional grilled hamburger made from our 100% grassfed beef tastes good any day of the year, we've gathered up some some other burger inspiration for this grilling season. Smoky Pork Burgers with Fennel and Red Cabbage Slaw This recipe calls for finely diced bacon to be incorporated into ground pork burgers. Not only does it add some smoke, the fatty bacon will keep your pork burger juicy and moist as it cooks. Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo Using a 50/50 mix of our grassfed ground beef and spicy beef chorizo, we're certain this burger will be full of flavor, but why not go the distance and add avocado and a fried egg?
Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo Using a 50/50 mix of our grassfed ground beef and spicy beef chorizo, we're certain this burger will be full of flavor, but why not go the distance and add avocado and a fried egg?