Education

Behind every cut is a real person who cares deeply about the craft—and about you.

Our butchers aren’t just here to work the case; they’re here to build relationships. They know the animals, the farms, the seasons, and the small details that make a meal truly great. More importantly, they take the time to get to know you—your cooking style, your go-to dishes, and what you’re excited to try next.

Butchery, to us, is a culture of trust, respect, and pride in doing things the right way. We love when customers stop being “customers” and start being first names, familiar faces, and part of the shop’s daily rhythm.

Come say hello. Ask questions. Get to know your butcher—and let us get to know you.

[Meet the Full Team →]

At the Counter

MORE THAN MEAT. A CONVERSATION.

Every visit to The Local Butcher Shop is an open invitation to ask questions, learn something new, and feel completely at home.

We believe great food starts with understanding—where it comes from, how it’s raised, how it’s cut, and how to cook it with confidence. That’s why our counter isn’t just a place to buy meat—it’s where stories are shared, techniques are explained, and decisions are made together.

Leave confident, inspired, and well fed.

From helping you choose the right cut for tonight’s dinner, to explaining nose-to-tail cooking, sourcing, seasonality, or how to get the most value out of a whole animal, our butchers take the time to meet you where you are. Curious beginner or seasoned home cook, you’ll always leave with answers—and usually a few new ideas.

No pressure. No intimidation. Just honest guidance, deep respect for the animal, and genuinely warm service from people who love what they do.

Come in hungry for knowledge.