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Pork Chops with Peach and Tomato Salad
Save this recipe for that special time of year when you can find both peaches and tomatoes in abundance at the farmers market. I like yellow peaches because they seem...
Pork Chops with Peach and Tomato Salad
Save this recipe for that special time of year when you can find both peaches and tomatoes in abundance at the farmers market. I like yellow peaches because they seem...
We're a Work Local Award Finalist
We’re thrilled to be selected as a finalist for "Best Retail Employer" for the 2016 Work Local Awards, a celebration of the best local employers in the Bay Area. We...
We're a Work Local Award Finalist
We’re thrilled to be selected as a finalist for "Best Retail Employer" for the 2016 Work Local Awards, a celebration of the best local employers in the Bay Area. We...
Okonomiyaki: Savory Cabbage Pancake
Possibly one of the most enjoyable ways to eat cabbage is in okonomiyaki, a Japanese-style savory pancake. In Japanese, okonomi means “how you like it” and yaki means “grilled” or...
Okonomiyaki: Savory Cabbage Pancake
Possibly one of the most enjoyable ways to eat cabbage is in okonomiyaki, a Japanese-style savory pancake. In Japanese, okonomi means “how you like it” and yaki means “grilled” or...
Pasta with Fennel Sausage & Swiss Chard
This is my favorite no-fuss dinner—pasta with lots of greens and a flavorful sausage. It comes together in 30 minutes and might be the perfect thing after all the extravagant...
Pasta with Fennel Sausage & Swiss Chard
This is my favorite no-fuss dinner—pasta with lots of greens and a flavorful sausage. It comes together in 30 minutes and might be the perfect thing after all the extravagant...
How to cook your heritage turkey
Heritage birds have rich, flavorful meat, but can be less forgiving during cooking. We've adapted a recipe from the November issue of Martha Stewart Living—a perfect way to cook your...
How to cook your heritage turkey
Heritage birds have rich, flavorful meat, but can be less forgiving during cooking. We've adapted a recipe from the November issue of Martha Stewart Living—a perfect way to cook your...
Four Years and 86,018 Sausage Links Later
Four years ago today, we opened the doors of The Local Butcher Shop. We started out simply wanting to offer people delicious, trustworthy meat, and we have grown to offer...
Four Years and 86,018 Sausage Links Later
Four years ago today, we opened the doors of The Local Butcher Shop. We started out simply wanting to offer people delicious, trustworthy meat, and we have grown to offer...