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2026 In Shop Class Schedule

Sausage Making - Feb 15th

Pate & Terrine Making - Mar 1st

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2026 In Shop Class Schedule

Sausage Making - Feb 15th

Pate & Terrine Making - Mar 1st

Sausage Making Class - Mar 15th

Poultry Butchery Class - April 19th

Hog Butchery Demo - May 17th

Confit & Rillettes Making - May 31st

Pate & Terrine Making - July 12th