Beef Teres Major

Sold whole (estimated 0.8 lb ea)

Often called the “butcher’s secret steak,” the Teres Major is one of the most tender cuts on the animal—second only to tenderloin. Cut from the shoulder, it delivers a surprisingly rich, beefy flavor with an incredibly fine grain. It’s perfect for quick, high-heat cooking like grilling, pan-searing, or slicing into medallions.

Lean, elegant, and deeply flavorful, this cut offers steakhouse quality with a little more character.

Perfect for:
Steak medallions, steak salads, or date-night dinners.

This product is sold in increments of 0.8 lb. Add as many 0.8 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.