Pork Shoulder Butt

Also called "pork butt", "Boston butt", or sometimes (incorrectly) just "pork shoulder", the pork shoulder butt is well know for its marbling and rich flavor. It's a versatile cut that can be braised, slow-roasted, stewed, or even, when cut thin, grilled or seared as a steak (cooked mid-well!)

We recommend at least 2 pounds if you plan to roast it. Let us know how you'd like it cut (or not cut!)

This product is sold in increments of 0.5 lb. Add as many 0.5 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.