ST. PATRICK'S DAY PRE-ORDERS
This corned beef is for St. Patrick's Day pre-orders only, available for pickup starting Wednesday the 12th, through St. Patrick's Day on Monday the 17th.
The corned beef items are non-refundable deposits to prepare and hold the item for you. The remaining cost will be paid at the time of pickup. See the products descriptions for details.
If you would like our regular sliced corned beef, click here.
If there is something you are looking for but don't see it here, give us a call at 510-845-MEAT (6328).
IMPORTANT: Before completing your purchase, leave a comment in the notes with your preferred pick-up day, from Wednesday March 12th, through Monday March 17th. You can pick-up your order anytime on your chosen pick-up day.
The Local Butcher Shop
Pre-Order Cooked Corned Beef Brisket
Pre-Order Cooked Corned Beef Brisket
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Our house corned beef brisket, fully cooked and ready to heat & eat.
$25 per pound. Three pound minimum order. Orders of eight pounds or more may come as two pieces. Comes with some of the poaching broth for re-heating.
Pick up begins Wednesday March 12th.
We take a deposit of roughly half of your total, with the remainder due on pickup.
Don't forget the house-made sauerkraut and the house-made mustard!
To re-heat: Take your cooked corned beef and place it in a pot that properly fits it. Cover it with the Poaching liquid, adding water or broth as needed. Bring your pot to a boil, then reduce to a simmer. Reheat time will be about 30-45 minutes for a 3-5# cut. If using a thermometer, internal temperature of the corned beef should read 150-160 Fahrenheit. Turn off the heat, let it rest in the liquid, then enjoy!
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