Collection: Passover Brisket & Lamb

A selection of our offerings for Passover can be pre-ordered here. You can also place an order by calling the shop at (510)-845-6328 (MEAT).

When placing an order please note in the comments which of the following days you'd like to pick up your order:

Thursday April 18th 10:30-7:00
Friday April 19th 10:30-7:00
Saturday April 20th 10:30-6:00
Sunday April 21st 10:30-6:00
Monday April 22nd 10:30-6:00

 

Passover Brisket & Lamb

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2026 In Shop Class Schedule

Sausage Making - Feb 15th

Pate & Terrine Making - Mar 1st

Sausage Making Class - Mar 15th

Poultry Butchery Class - April 19th

Hog Butchery Demo - May 17th

Confit & Rillettes Making - May 31st

Pate & Terrine Making - July 12th