Collection: Valentines

Love is in the details — the way you choose, cook, and share a great meal. This Valentine’s Day, we’ve curated our favorite special-occasion cuts, handmade pastas, and immersive experiences to help you celebrate with intention. From grass-fed, California-raised meats to craft sausages and our February 15th Sausage-Making Class, everything here is sourced and made with care — because when you choose better, your moments taste better too. Make this Valentine’s one to savor. ❤️

77 products

2026 In Shop Class Schedule

Sausage Making - Feb 15th

Pate & Terrine Making - Mar 1st

Sausage Making Class - Mar 15th

Poultry Butchery Class - April 19th

Hog Butchery Demo - May 17th

Confit & Rillettes Making - May 31st

Pate & Terrine Making - July 12th