Collection: Valentines
Love is in the details — the way you choose, cook, and share a great meal. This Valentine’s Day, we’ve curated our favorite special-occasion cuts, handmade pastas, and immersive experiences to help you celebrate with intention. From grass-fed, California-raised meats to craft sausages and our February 15th Sausage-Making Class, everything here is sourced and made with care — because when you choose better, your moments taste better too. Make this Valentine’s one to savor. ❤️
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Beef Chorizo
Regular price $4.75Regular priceUnit price Estimated price at $19.00/lb & approximately 0.25lb eachSale price $4.75 -
Top Sirloin
Regular price $11.05Regular priceUnit price Estimated price at $33.50/lb & approximately 0.33lb eachSale price $11.05 -
Beef Tenderloin
Regular price $13.73Regular priceUnit price Estimated price at $54.90/lb & approximately 0.25lb eachSale price $13.73 -
Beef Teres Major
Regular price $21.04Regular priceUnit price Estimated price at $26.30/lb & approximately 0.8lb eachSale price $21.04 -
Bone-in Ribeye
Regular price $59.40Regular priceUnit price Estimated price at $49.50/lb & approximately 1.2lb eachSale price $59.40 -
New York Steak
Regular price $39.60Regular priceUnit price Estimated price at $39.60/lb & approximately 1.0lb eachSale price $39.60 -
Chuck Steak
Regular price $10.75Regular priceUnit price Estimated price at $21.50/lb & approximately 0.5lb eachSale price $10.75 -
Skirt Steak
Regular price $16.40Regular priceUnit price Estimated price at $32.80/lb & approximately 0.5lb eachSale price $16.40 -
Spider Steak
Regular price $15.84Regular priceUnit price Estimated price at $26.40/lb & approximately 0.6lb eachSale price $15.84