VIRTUAL: Meat Cooking 101 Class

In this online class you will learn basics techniques for cooking meat including searing, braising, roasting, basting, and carving. Butcher Caleb will show you how to confidently cook a steak, short ribs, pork chops, and duck breast. The class is 71 minutes and pre-recorded to watch at your own pace. You'll have access to the class for 30 days from the purchase date.