Apple Cider Caramels with Apple Brandy & Walnuts

This is the perfect treat for brandy lovers and those with a sweet tooth for sophisticated flavors. California-toasted walnuts and delicious apple brandy give our buttery caramels an earthy, nutty flavor that’s subtly spiked. They’re slow-cooked with local butter and cream, locally grown walnuts, and freshly ground spices, then finished with Pink Pearl apple powder and vanilla bean sea salt.