Pre-Order Heritage Turkey $16.95/lb

Our heritage turkeys come from Good Shepherd Poultry Ranch. Frank R. Reese Jr., owner of Good Shepherd Poultry Ranch, is a fourth-generation farmer who has been producing the country’s best poultry for 60 years.* The turkeys are raised on pasture, fly and roost in trees and are 100% free of antibiotics. The meat of heritage birds is visibly darker and the flavor is deep and rich. The Local Butcher Shop receives the turkeys fresh (never frozen) a few days before Thanksgiving.

*In fact, these are the oldest pure genetic lines of heritage turkeys in America, dating back to the 1830s. The result of Frank’s breeding methods and attentive animal husbandry is happy, healthy turkeys with a character of flavor and juiciness that cannot be matched.

You'll receive one fresh, unfrozen, whole turkey with neck and giblets. $16.95 per pound.

See our cooking suggestions HERE.

If you don't see your preferred size available, please give us a call!

If you'd like your turkey custom cut, please leave a note for us on the checkout page. If you are interested in just a Turkey Breast, or Turkey Leg, or other parts, give us a call at 510-845-MEAT (6328).

Cancellation policy: Non-refundable $50 deposit

Note: At checkout, you’ll pay a temporary hold. We’ll update your total to reflect on Shopify, once we know the exact amount after weighing and packing your order.

IMPORTANT
Pick up days are:

• Monday 12/22
• Tues 12/23
• Wed 12/24 until 3pm

Please select one at checkout.