Pre-Order Heritage Turkey $16.95/lb

Our heritage turkeys come from Good Shepherd Poultry Ranch. Frank R. Reese Jr., owner of Good Shepherd Poultry Ranch, is a fourth-generation farmer who has been producing the country’s best poultry for 60 years. The turkeys are raised on pasture, fly and roost in trees and are 100% free of antibiotics. In fact, these are the oldest pure genetic lines of heritage turkeys in America, dating back to the 1830s. The result of Frank’s breeding methods and attentive animal husbandry is happy, healthy turkeys with a character of flavor and juiciness that cannot be matched. The meat of heritage birds is visibly darker and the flavor is deep and rich. The Local Butcher Shop receives the turkeys fresh (never frozen) a few days before Thanksgiving. $16.95 per pound.

If you'd like your turkey custom cut, please leave a note for us on the checkout page. If you are interested in just a Turkey Breast, or Turkey Leg, or other parts, give us a call at 510-845-MEAT (6328).

NOTE: At checkout, you’ll pay a non-refundable $50 deposit, just a portion of the total. We’ll know the exact total after weighing and packing your order, and the balance will be paid upon pickup.

Pickup Days for your Thanksgiving Order:
Monday 11/24, Tuesday 11/25 or Wednesday 11/26.