Eye of Round

Lean, firm, and deeply beefy, eye of round is a classic cut prized for its clean flavor and versatility. Cut from the hind leg, it has very little fat, making it ideal for slow roasting, braising, or slicing thin for sandwiches and jerky.

When cooked gently and sliced against the grain, eye of round delivers a surprisingly tender bite with pure, concentrated beef flavor. It’s a smart choice for roast beef, deli-style slices, pho, or slow-simmered dishes.

This is the cut for cooks who love lean protein and big beef taste.

Perfect for:
Roast beef, beef dip sandwiches, jerky, pho, or slow braises. 🥩

This product is sold in increments of 0.25 lb. Add as many 0.25 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.