Le Sanctuaire Harissa Mix

Harissa is a heady, brick-red North African hot sauce traditionally made by pounding chilies in a mortar. Dried chilies are soaked, then pounded with garlic, caraway, and coriander seeds and mixed with oil. Our nuanced version is a dry spice mix with medium heat, to which spearmint is added for a refreshing finish. Add extra virgin olive oil for a paste, or use it as a rub or garnish. 

 2 oz.