Marinated Chicken

Our house-marinated chicken teriyaki takes the guesswork out of dinner. Made in-house with our signature teriyaki marinade, each pack is vacuum-sealed to lock in flavor and keep the chicken tender and juicy.

Perfect for grilling, roasting or pan-searing, it's a quick delicious meal that's ready whenever you are. Pair it with steamed rice, grilled vegetables, or a fresh salad for an effortless weeknight dinner. 

Why you'll love it:
Made fresh in-house
Fully marinated and ready to cook
Vacuum-sealed for freshness
Great for grilling, roasting, or pan-searing
Perfect for busy weeknights

Cooking instructions: 
Easy way: Pre-heat oven to 400°F, place chicken skin side up on a baking sheet.
Bake for 15-20 minutes, until internal temperature reaches 165°F. 

Recommended
Sear skin side down in a hot pan with oil. Cook for about 5 minutes until skin crisps then flip and cook for another 5 minutes until internal temperature reaches 165°F.
Let rest for a few minutes before serving.