Pappardelle

Crafted in Tuscany using time-honored artisan methods, this tagliatelle-style pasta is made from 100% Tuscan durum wheat semolina and cut to a generous 1.5-cm width, giving it the perfect structure to hold rich, meaty sauces. Bronze-drawn and slowly dried at low temperatures, the pasta delivers a firm, silky bite and exceptional sauce absorption.

What truly sets this pasta apart is the inclusion of wheat germ—the heart of the wheat berry—normally removed during milling but carefully preserved by Antico Pastificio Morelli. Because it is processed fresh, the wheat germ infuses the pasta with a deep, nutty aroma and extraordinary flavor. As it cooks, it releases an unmistakable wheat fragrance and gently tints the water green, a sign of its natural richness.

This is the ideal pasta for butcher-driven meals, pairing perfectly with slow-braised beef, pork ragù, house-made sausage, or lamb sauces from The Local Butcher Shop. It’s just as delicious tossed simply with olive oil and Parmigiano when you want the pasta itself to shine.

Perfect with: Beef Bolognese, pork ragù, lamb shoulder, Italian sausage, or short ribs.

A true Tuscan classic—made to elevate every cut of meat on your table. 🍝🥩