Bucatini

Morelli Bucatini is the ultimate pasta for bold, meaty, tomato-based sauces. Its long, thick, hollow shape allows rich sauces to flow inside the noodle, so every bite delivers deep flavor—not just on the surface, but all the way through.

Made with durum wheat semolina and fresh wheat germ, this artisan Tuscan pasta adds a naturally nutty, aromatic depth that enhances beef, pork, and sausage sauces. When paired with butcher-cut meats, it turns classic dishes into something truly special.

Bucatini is the pasta of choice for:

-Beef Bolognese
-Pork or sausage ragù
-Amatriciana
-Meatball marinara
-Short-rib tomato sauce

Where wide pastas like pappardelle are best for creamy or braised meat sauces, bucatini is designed for tomato-rich, slow-simmered meat sauces that need structure, bite, and sauce-holding power.

If you’re cooking with grass-fed beef, heritage pork, or house-made sausages from The Local Butcher Shop, this is the pasta that lets those flavors shine. 🍝🥩