Pork Belly

Rich, succulent, and intensely flavorful, our Pork Belly is cut from slow-grow, humanely raised pigs and prized for its perfect balance of meat and silky fat. This is the cut that creates crispy bacon, meltingly tender braises, and show-stopping roasts—a true butcher’s favorite.

When cooked low and slow, the fat renders into liquid gold while the meat becomes deeply savory and impossibly tender. Whether you’re curing it into bacon, roasting it with herbs, or braising it for tacos, ramen, or pasta, this pork belly delivers bold, unforgettable flavor.

This is pork the way it should be—rich, clean, and full of character, raised with care and cut with precision at The Local Butcher Shop.

Perfect for:
House-made bacon, porchetta, ramen, crispy pork belly plates, tacos, or pasta sauces.

One cut. Endless possibilities. 🥓🔥

This product is sold in increments of 0.25 lb. Add as many 0.25 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.