Bone-in Ribeye

Bone-in ribeye steak. Easily our most popular cut of beef. Standard ~1 inch thick - please let us know if you'd like us to cut to other specifications. $49.50/ lb

Cut thick and beautifully marbled, Bone-In Ribeye develops a spectacular crust when seared or grilled, while staying tender and buttery inside. Every bite carries layers of savory depth and the clean, bold flavor that only grass-fed, pasture-raised cattle can provide.

Perfect for:
Grilling, reverse-searing, or sharing as a show-stopping centerpiece.

If you're looking for a rib roast please see our Rib Roast page.

This product is sold in increments of 1.2 lb. Add as many 1.2 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.