Salsa Verde

This Roasted Salsa Verde is bright, savory, and stone-ground for a smooth, balanced texture. Approachable and versatile, it’s a go-to option for chips and dip, Super Bowl spreads, and everyday meals. Made with heirloom tomatillos, local poblanos and jalapeños, this green salsa is bright, citrusy, and full of flavor. No cilantro — just clean, beautiful flavors and acidity. Stone-ground for flavor and texture. Use it on eggs, tacos, grilled chicken, or as a base for enchiladas verdes. A clean-label staple for customers who love authentic Mexican flavor. Handmade in small batches. 9 oz jar. Consume within 3-4 weeks of opening. Shelf life 2 years +