Short Ribs

Rich, deeply marbled, and made for slow cooking, beef short ribs are one of the most luxurious cuts on the animal. With layers of meat and silky fat wrapped around the bone, they transform into fork-tender, melt-in-your-mouth beef when braised, smoked, or slow-roasted.

As they cook, the fat renders and the collagen turns into gelatin, creating an intensely savory, silky sauce that’s pure comfort and depth. This is the cut that turns simple ingredients into something unforgettable.

Perfect for:
Red-wine braises, Korean BBQ, slow-cooked ragù, or cozy winter meals.

Slow cooked. Deeply satisfying. 🥩🔥

This product is sold in increments of 0.5 lb. Add as many 0.5 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.