Skirt Steak

Big, bold, and packed with beefy intensity, skirt steak is a favorite for anyone who loves serious flavor. Cut from the plate of the cow, it has a loose, open grain that absorbs marinades beautifully and cooks quickly over high heat.

When seared hot and sliced thin against the grain, skirt steak delivers an incredibly juicy, tender bite with a rich, almost buttery beef flavor. This is the classic cut for carne asada, fajitas, and steak tacos—fast, flavorful, and endlessly craveable.

Perfect for:
Grilling, tacos, fajitas, stir-fries, or bold marinades. 🥩🔥

This product is sold in increments of 0.5 lb. Add as many 0.5 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.