Spider Steak

sold by the each (~0.6 lbs) limited availability.

Spider steak is a rare and flavorful cut from the shoulder, known for its distinctive marbling and rich, beefy taste. With a delicate texture and pronounced flavor, it cooks quickly and responds beautifully to high-heat methods like grilling, pan-searing, or broiling.

Because it’s lean with tender fibers, slicing thin against the grain maximizes tenderness and flavor. This cut is perfect for cooks who want something unique, bold, and versatile in the kitchen.

Perfect for:
Grilled steaks, stir-fries, tacos, or quick weeknight sears. 🥩🔥

This product is sold in increments of 0.6 lb. Add as many 0.6 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.