Top Round

A classic cut for roast beef (cook rare to med-rare!). Or use this muscle for beef jerky (please let us know if you'd like it sliced! we cut it at ~1/4 inch)

This product is sold in increments of 0.5 lb. Add as many 0.5 lb units as you'd like and our amazing in-store team will prepare this for you as close to that weight as possible. Like in the store, you'll be billed for the exact amount you receive.