Sando of the Day

This Week's Sandos

All housemade! Updated March 15th:

Our Sandos contain allergens—please ask us!

Friday March 15th
Stemple Creek Ranch Beef Braise, Fava Leaf Pesto with Walnut, Roasted Onion & Mushroom, Spinach, and Vinaigrette, on a Sweet Deli Roll

Saturday March 16th
Stemple Creek Ranch Beef Roast, Watermelon Radish, Fennel, Napa Cabbage, Tango Tangerine, Brokaw Avocado, Citrus Vinaigrette, and Aioli, on a Sweet Deli Roll

Sunday March 17th
Stemple Creek Ranch Corned Beef, Sauerkraut, Gruyère Cheese, Thousand-Island Dressing, Caraway Vinaigrette, and Arugula, on a Sweet Deli Roll

Monday March 18th
Stemple Creek Ranch Beef Gyro, Red Onion, Cucumber, Tomato, Shredded Lettuce, Feta, and Tzatziki, on Herbed Focaccia

Tuesday March 19th
Stemple Creek Ranch Smoked Pork Roast, Roasted Broccoli di Ciccio, Lemon, Pickled Mushrooms, Provolone, Arugula, and Chili Flake Aioli, on a Sweet Deli Roll

Wednesday March 20th
Stemple Creek Ranch Beef Roast, Snap Peas & Roasted Radish, Little Gem Lettuce, Shaved Parmesan, Creamy Herbed Aioli, and Vinaigrette, on a Sweet Deli Roll

Thursday March 21st
Stemple Creek Ranch Beef Braise, Charred Cabbage Slaw, Watermelon Radish, Carrots, Scallions, Smoked Jalapeño Aioli, on a Sweet Deli Roll

Friday March 22nd
PT Ranch Pork Banh Mi, Pickled Daikon & Carrots, Cucumber, Jalapeño, Cilantro, Hoisin, and Korean Chili Aioli, on a Torpedo Bun

Saturday March 23rd
Stemple Creek Ranch and PT Farms Gochujang-Glazed Meatloaf, Shitake Mushrooms, Soy Sauce, Napa Cabbage, Scallions, and Chili Oil Aioli, on Herbed Focaccia

Sunday March 24th
Stemple Corned Beef Reuben, Caraway-Braised Cabbage, Gruyère, Arugula, Thousand-Island Aioli, and Vinaigrette, on a Sweet Deli Roll 

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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