Sando of the Day

 

This Week's Sandos

Monday, April 24th – CLOSED!
We are closed for our quarterly team meeting and a deep cleaning of the shop.

Tuesday, April 25th
Corned Beef, Roasted Carrot, Pickled Onion, Pea Shoots, Grainy Mustard Aioli, White Wine Vinaigrette on a Sweet Deli Roll

Wednesday, April 26th
Roast Beef, Garlic Mushrooms, Roasted Onion, Pecorino, Purple Mizuna, Aioli, Red Wine Vinaigrette on a Sourdough Roll

Thursday, April 27th
Green Garlic Roast Pork, Fava Beans, Roasted Spring Onion, Green Garlic, Pea Shoots, Aioli, White Wine Vinaigrette on a Sweet Deli Roll

Friday, April 28th
Roast Beef, Wilted Dandelion, Blue Cheese Crumbles, Roasted Onion, Arugula, Aioli, Champagne Vinaigrette on a Sweet Deli Roll

Saturday, April 29th
Roast Beef, Horseradish Cream, Roasted Spring Onion, Radish, Romaine, Aioli, White Wine Vinaigrette on a Sweet Deli Roll

Sunday, April 30th
Kaki Farms Soft-Boiled Eggs, Bacon Pieces, Roasted Onion, Romaine, Provolone, Aioli, Pear Vinaigrette on a Sweet Deli Roll

Monday, May 1st
Roast Beef, Succotash, Housemade Herb Goat Cheese, Pickled Okra, Butter Lettuce, Aioli, Vinaigrette on a Sweet Deli Roll

Tuesday, May 2nd
Braised Pork, Green Tomato Relish, Radish, Lovage, Romaine, Aioli, Mustard Vinaigrette on a Sweet Deli Roll

Wednesday, May 3rd
Roast Turkey, Herb Pesto, Radish, Lovage, Butter Lettuce, Aioli, Herb Vinaigrette on a Sweet Deli Roll

Thursday, May 4th
Roast Beef, Romaine, Pickled Onion, Pecorino, Caesar Dressing on a Sourdough Roll

Friday, May 5th
Al Pastor Braised Pork, Queso Fresco, Jalapeno and Fresh Corn Fritters, Shredded Cabbage, Radish, Aioli, Lime Vinaigrette on a Sweet Deli Roll

Saturday, May 6th
Roast Beef, Provolone, Roast Spring Onion, Lovage, Romaine, Aioli, Red Wine Vinaigrette on a Sweet Deli Roll

Sunday, May 7th
Roast Beef, Fiddlehead Fern, Pecorino, Roast Onion, Butter Lettuce, Aioli, Vinaigrette on a Sweet Deli Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty.

If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)