Sando of the Day

This Week's Sandos

Monday, March 18th
Stemple Creek Ranch Sage-Rubbed Beef Roast, Olive & Caper Tapenade, Arugula, Onions, Chile Flake Toasted Almonds, Red Wine Vinaigrette, Lemon Aioli on a Sweet Deli Roll

Tuesday, March 19th
Llano Seco Rancho Pork, Miso Glazed Carrots & Beets, Kale & red Cabbage, Toasted Sesame Vinaigrette, Aioli on a Sweet Deli Roll

Wednesday, March 20th
Stemple Creek Ranch Beef Braise, Roasted Beet Relish, Tarragon, Arugula, Shaved Fennel, Roasted Walnuts, Orange Vinaigrette on a Sweet Deli Roll

Thursday, March 21st
Llano Seco Rancho Pork Roast, Roasted Butternut Squash, Thyme, Goat Cheese, Toasted Almonds, Honey Vinaigrette, Herb Aioli on a Sweet Deli Roll

Friday, March 22nd
Bill Niman Farm Braised Turkey, Turkey Sausage, Provolone, Pickled Gypsy Peppers, Shaved
Lettuce, Mushrooms, Onions, Italian Vinaigrette on a Sweet Deli Roll

Saturday, March 23rd
Llano Seco Rancho Pork Roast, Spicy Toasted Almonds, Bacon Bits, Frisee, Roasted Turnips, Pickled Red Onion on a Sweet Deli Roll

Sunday, March 24th
Magruder Ranch Beef Beef Roast, Spicy Pickled Carrots, Braised Rainbow Chard & Onions, Harissa Aioli on a Sweet Deli Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty. If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)