Weekly Specials

A whole Roaster Pig cooked in a Caja-China. Sold by the pound at 12:30pm every Saturday through Labor Day

June 18th: Smoked Tomato and Fresno peppers
w/ Roast-drippings Dipping Sauce

~~June 25th: classic BBQ spice rub w/Salsa Verde dipping sauce~~

~~July 2nd: Traditional-style rub (black pepper, fennel, chiles, lemon, garlic, rosemary) w/ savory stone fruit sauce.~~

~~July 9th: Marinated Pork w/ roasted apple & mustard sauce.~~

~~July 16th: Brined Pig w/ smoked pepper & pepita romesco sauce~~

~~July 23rd: Brined pig w/ Spicy Sweet’n’sour sauce~~

~~July 30th: Herbed pork w/ “El Diablo” sauce (spicy & smokey)~~

~~August 6th: Korean chili & green onions~~

August 13th: Classic BBQ rub w/ Carolina vinegar sauce

This Week's Sausages

All housemade! Updated August 12th:

Smoked Bratwurst
Tomato-Basil

Classic fennel

Spicy Italian

Turkey Herb

Sage Breakfast

Beef Chorizo

Updated August 12th:

Beef demi-glace
Cookie Dough (made with leaf lard)
Nona Lim ramen noodles
Pork Ramen Broth
Beef Soup
French Onion Soup
Spicy Sausage Ragu
Salami Bolognese

Pork Belly Shabu Shabu
Beef New York Shabu
Beef Navel (belly) Shabu
Haggis

Bacon + Beef Burgers

Beef + Ricotta Meatballs
Beef gel bones / neck bones

Beef Tendon

Duck Feet

Beef stock
Poultry stock
Lamb stock
Pork stock
Bone broth
Fido food