Virtual Butchery & Cooking Classes Coming in 2021:
SAUSAGE MAKING CLASS
Make sausages with The Local Butcher Shop Sausage Makers! We will guide you to make your own pork sausage. From grinding to mixing, recipes and proportions, to casings, you’ll learn how to it all in your home kitchen.
POULTRY BUTCHERY CLASS
This hands-on class will teach students the anatomy of birds. Students will be guided through butchering two chickens. There will also be discussion about the best way to butcher chicken, turkey and small birds for different cooking methods. You’ll also learn how to roast and carve!
MEAT COOKING DEMO
You’ll learn how to cut, sear, roast, and carve in this meat cooking demo.
We’ll discuss the difference between stock, broths and bone broths, and lead you through a tasting. You’ll learn how to choose bones and the steps for making each product.
Cancellation/Refund Policy: All ticket sales are non-refundable.