2021 Online Butcher & Cooking Classes
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MEAT COOKING 101
In this online class you will learn basics techniques for cooking meat including searing, braising, roasting, basting, and carving. Our butchers will show you how to confidently cook a steak, short ribs, pork chops, and duck breast.
Class only $30 | Class + Meat (local pickup only) $130
SAUSAGE MAKING CLASS
Make sausages with The Local Butcher Shop Sausage Makers! We will guide you to make your own pork sausage. From grinding to mixing, recipes and proportions, to casings, you’ll learn how to it all in your home kitchen.
Class only $30 | Class + Meat (local pickup only) $93
POULTRY BUTCHERY CLASS
This hands-on class will teach students the anatomy of birds. Students will be guided through butchering two chickens. You’ll also learn how to roast and carve!
Class only $30 | Class + Meat (local pickup only) $85
We’ll discuss the difference between stock, broths and bone broths. You’ll learn how to choose bones and the steps for making each product.
Class only $30 | Class + Meat (local pickup only) $60
Cancellation/Refund Policy: All ticket sales are non-refundable.