Sando of the Day

This Week's Sandos

All housemade! Updated February 22nd:

Our Sandos contain allergens—please ask us!

Friday February 23rd
Stemple Creek Ranch Beef Roast, Sprouted Lentil, Grilled Arrowhead Cabbage, Cucumber, Red Onion, Feta, Mint, Vinaigrette, and Lemon Aioli, on a Sweet Deli Roll

Saturday February 24th
Stemple Creek Ranch Beef Braise, Celery, Walnut, Black Grape, Opal Apple, Tarragon Aioli, and Lemon Vinaigrette, on a Sweet Deli Roll

Sunday February 25th
Stemple Creek Beef Roast, Watermelon Radish, Fennel, Napa Cabbage, Tango Tangerine, Brokaw Avocado, Citrus Vinaigrette, and Aioli, on a Sweet Deli Roll

Monday February 26th
Tomato & Parmesan Braised Stemple Creek Beef, Romaine, Turnip, Shaved Fennel, and Caesar Aioli, on a Sweet Deli Roll

Tuesday February 27th
Sumac-Rubbed Stemple Creek Beef Kafta, Cucumber, Tomato, Red Onion, Shredded Lettuce, Feta, and Tzatziki Aioli, on Herbed Foccacia

Wednesday February 28th
PT Ranch Pork Braise, Curly Kale Slaw, Carrot, Red Onion, Brokaw Avocado, Roasted Jalapeño & Poppy Seed Vinaigrette, and Aioli, on a Sweet Deli Roll

Thursday February 29th
Stemple Creek Beef Roast, Aleppo-Roasted Carrot, Roasted Onion, Tarragon Vinaigrette, Spinach & Frisée, and Sarawak Black Pepper Aioli, on a Sweet Deli Roll

Friday March 1st
Stemple Creek Pastrami, Roasted Mushroom & Onion, Pickled Pepper, Arugula, Provolone, Oregano Vinaigrette, and Aioli, on a Sweet Deli Roll

Saturday March 2nd
Stemple Creek Beef Braise, Bok Choy, Soy-Marinated Shiitake Mushroom, Korean Chili-Roasted Onion, Sesame Aioli, and Lemongrass Vinaigrette, on a Sweet Deli Roll

Sunday March 3rd
Soy Sauce Marinated Stemple Creek Beef Roast, Sautéed Lemongrass & Mushroom, Shredded Leaf Lettuce, Pickled Red Onion, Miso Vinaigrette, and Korean Chili Aioli, on a Sweet Deli Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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