Sando of the Day

This Week's Sandos

All housemade! Updated May Twenty-Fourth:

Our Sandos contain allergens—please ask us!

Friday May 24th
Stemple Creek Ranch Beef Roast, Roasted Summer Squash, Mushroom, Spinach, Green Garlic Aioli, and Pickled Pepper Vinaigrette, on a Sweet Deli Roll

Saturday May 25th
Stemple Creek Ranch Beef Roast, Frisee & Radicchio, Thyme-Roasted Summer Squash, Goat Cheese, Ramp Vinaigrette, and Aioli, on a Sweet Deli Roll

Sunday May 26th
Stemple Creek Ranch Beef Braise, Swiss Chard, Roasted Onion, Scallion Aioli, Spinach, and Roasted Jalapeño Vinaigrette, on a Sweet Deli Roll

Monday, May 27th
CLOSED FOR MEMORIAL DAY

Tuesday May 28th
PT Ranch Pork Braise, Pickled Poblano Pepper, Roasted Torpedo Onion, Tomatillo Salsa, Cilantro, Smoked Jalapeño Aioli, and Charred Scallion Vinaigrette, on a Sweet Deli Roll

Wednesday May 29th
Stemple Creek Ranch Pastrami-Rubbed Beef Roast, Spicy Roasted Onion, Arugula, Provolone, Pickled Mushroom, Oregano Aioli, and Vinaigrette, on a Sweet Deli Roll

Thursday May 30th
Stemple Creek Ranch Smoked Beef Braise, Black Pepper-Sautéed Shallot, Arugula, Blue Cheese, Chive, and Dijon Vinaigrette, on a Sweet Deli Roll

Friday May 31st
PT Ranch Pork Roast, Butter-Roasted Fennel, Chili Flake-Roasted Mushroom, Spinach, Garlic Aioli, and Parmesan Vinaigrette, on a Sweet Deli Roll

Saturday June 1st
Stemple Creek Ranch Beef Braise, Sautéed Summer Squash, Charred Corn, Green Garlic, Parsley, Arugula, and Roasted Onion Vinaigrette, on a Sweet Deli Roll

Sunday June 2nd
Stemple Creek Ranch Beef Roast, Grilled Romaine, Fennel, Scarlet Turnip, Parmesan Cheese, and Caesar Dressing, on a Sweet Deli Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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