All housemade! Updated March 17th:

Our Sandos may contain allergens—please ask us!

Friday March 17
Stemple Creek Ranch Corned Beef Reuben, sauerkraut, 1000 island, caraway vinaigrette, arugula, gruyere cheese, sweet deli roll

Saturday March 18
Rancho Llano Seco Pork Braise, smoked leeks, fennel, spinach, romesco aioli, vinaigrette, sweet deli roll

Sunday March 19
Stemple Creek Ranch Soy Sauce Marinated Beef Roast, sautéed lemongrass and mushrooms, shredded leaf lettuce, pickled red onion, miso buttermilk dressing, sweet deli roll

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Monday March 20
Stemple Creek Ranch Beef Braise, pink lady apple, spinach, jicama, ancho bacon vinaigrette, aioli, sweet deli roll

Tuesday March 21
Stemple Creek Ranch Beef Roast, fava leaf pesto, parmesan, roasted onions, pickled mushrooms, arugula, sweet deli roll

Wednesday March 22
Stemple Creek Ranch Beef Roast, caramelized onion, broccoli di ciccio, lemon, jalapeño vinaigrette, sweet deli roll

Thursday March 23
Rancho Llano Seco Pork Braise, kale, radicchio, apple, carrot, red onion, smoked serrano cucumber hot sauce, lime aioli, sweet deli roll

Friday March 24
Stemple Creek Ranch Beef Kafta, cucumber, red onion, cilantro, feta, tzatziki vinaigrette, herbed focaccia

Saturday March 25
Rancho Llano Seco Pork Roast, spinach, avocado, radish, spicy grated carrot, dill aioli, torpedo roll

Sunday March 26
Stemple Creek Ranch Beef Braise, snap peas + roasted radish, Little gem lettuce, shaved parmesan, creamy herbed aioli, vinaigrette, sweet deli roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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