Our Sandos may contain allergens—please ask us!

Monday, January 17
Llano Seco Rancho coconut milk-braised pork, Fresno chile & roasted red onion, bok choy, cilantro, charred scallion aioli, toasted sesame vinaigrette, sweet deli

Tuesday, January 18
Stemple Creek Ranch beef roast, little gems lettuce, shaved fennel & turnips, lemon, cracked black pepper, Caesar aioli, sweet deli

Wednesday, January 19
Stemple Creek Ranch beef braise, spinach, smoked leeks, butternut squash gremolata, Aleppo pepper aioli, lemon vinaigrette, sweet deli

Thursday, January 20
Llano Seco Rancho pork roast, goat cheese, grilled radicchio, thyme roasted mushroom, Farmer Joy pickled duck egg gribiche, sweet deli

Friday, January 21
Stemple Creek Ranch beef braise, miso roasted carrot & beets, cilantro, pickled sunchokes, baby mustard greens, aioli, sweet deli

Saturday, January 22
Llano Seco Rancho tomato-braised pork & spicy Italian sausage, provolone, arugula, roasted mushrooms, shaved white onion, oregano vinaigrette, aioli, sweet deli

Sunday, January 23
Stemple Creek Ranch pastrami-spiced beef roast, Swiss cheese, butter braised cabbage, caraway vinaigrette, 1000 island aioli, sweet deli

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty. If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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