Our Sandos may contain allergens—please ask us!

Monday November 28
Llano Seco Rancho Pork Roast, shaved brussels sprouts and kale, bacon bits, citrus vinaigrette, spicy toasted almonds, herb-aioli, sweet deli roll

Tuesday November 29
Magruder Ranch Beef Braise, butter nut squash and aleppo spread, swiss chard, onions, spinach, aioli, sweet deli roll

Wednesday November 30
Llano Seco Rancho Pork Braise, frisee + castelfranco, mint and cilantro, apples and pomegranate relish, creamy miso vinaigrette, aioli, sweet deli roll 

Thursday December 1
Magruder Ranch Beef Roast, herb marinated onions + mushrooms, pickled pepper relish, Italian vinaigrette, arugula, herb-aioli, sweet deli roll

Friday December 2
Stemple Creek Ranch Beef Braise, braised collard greens, onions, arugula, pickled mustard seed aioli, sweet deli roll

Saturday December 3
Llano Seco Rancho Pork Roast, caramelized onions, garlic roasted mushrooms, arugula, smoked gouda, thyme-aioli, sweet deli roll

Sunday December 4
Stemple Creek Ranch Parmesan Braised Beef, roasted broccoli di ciccio, spicy lemon vinaigrette, sweet deli roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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