Ready to Cook
Our house corned beef to cook at home
$15 per pound (3 pound minimum)
Heat & Eat – sold out!
Our house corned & cooked beef, ready to reheat. Your order includes seasoned broth to gently reheat your corned beef to perfection!
$17 per pound (3 pound minimum) – sold out
Call to order: 510-845-MEAT
Make Your Own
Beef eye of round, bottom round or brisket are ideal cuts to cure & cook yourself. Plan ahead as you’ll need several days for the curing process. We have recipes for a five-day cure and a 12 day cure below.
$15.95 – $17.95 depending on cut, call us to reserve at 510-845-MEAT
Recipes & Cooking Tips
- 5 Day Cured Corned Beef & How to Cook It (Adapted from Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman & Brian Polcyn.)
- Aaron Rocchino’s 12 Day Slow-Cured Corned Beef (published by chow.com)
- How to Cook Corned Beef (published by chow.com. Note: We recommend cooking eye of round to 145°F and briskets to 165°F, which is different than what is stated in this Chow article.