Ready to Cook Corned Beef

Our house corned beef to cook at home
$18 per pound (3 pound minimum)
Pickup starting Monday, March 13th
Order for East Bay home delivery.
To order by phone call 510-845-MEAT

Heat & Eat Corned Beef

Our house corned & cooked beef, ready to reheat. Your order includes seasoned broth to gently reheat your corned beef to perfection!
$23 per pound (3 pound minimum)
Pick up starting Monday, March 13th
Order for East Bay home delivery.
To order by phone call 510-845-MEAT

Reheating Directions

Take your cooked corned beef and place it in a pot that properly fits it.  Cover it with the Poaching liquid.  Bring your pot to a boil, then reduce to a simmer.  Reheat time will be about 30-45 minutes for a 3-5# cut.  If using a thermometer, internal temperature of the corned beef should read  150-160 Fahrenheit.  Turn off the heat, let it rest in the liquid, then enjoy!

Make Your Own

Beef eye of round, bottom round or brisket are ideal cuts to cure & cook yourself. Plan ahead as you’ll need several days for the curing process. We have recipes for a five-day cure and a 12 day cure below.
$16 – $20 depending on cut, call us to reserve at 510-845-MEAT

Recipes & Cooking Tips

• 5 Day Cured Corned Beef & How to Cook It (Adapted from Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman & Brian Polcyn.)
• Aaron Rocchino’s 12 Day Slow-Cured Corned Beef  (published by chow.com)
• How to Cook Corned Beef (published by chow.com. Note: We recommend cooking eye of round to 145°F and briskets to 165°F, which is different than what is stated in this Chow article.

Call us at 510-845-MEAT to place an order or order online via Mercato for East Bay delivery!