Winter Holiday Orders

We are taking orders for our most popular holiday items online, available for pick up on December 21st, 22nd, 23rd or 24th. The shop will be closed on Wednesday December 20th to prepare orders.
For raw meat & poultry we will take a credit card DEPOSIT online. You will pay the remaining balance when you pick up at the shop.
We have many other meat options available including other beef cuts, pork, lamb, tenderloins and more—call the shop at 510-845-6328 to reserve those! 
 
PLEASE LEAVE A COMMENT ON THE CHECK OUT TO LET US KNOW WHICH DAY YOU'LL PICK UP YOUR ORDER:


Wednesday 12/20 –CLOSED
Thursday 12/21 –10:30 am - 7:00 pm
Friday 12/22 –10:30 am - 7:00 pm
Saturday 12/23 –10:30 am - 6:00 pm
Sunday 12/24 –10:30 am - 3:00 pm
Monday 12/25 - CLOSED
Tuesday 12/25 - CLOSED

 

 



    Winter Holiday Orders

    4 products

    2026 In Shop Class Schedule

    Sausage Making - Feb 15th

    Pate & Terrine Making - Mar 1st

    Sausage Making Class - Mar 15th

    Poultry Butchery Class - April 19th

    Hog Butchery Demo - May 17th

    Confit & Rillettes Making - May 31st

    Pate & Terrine Making - July 12th