Holiday Specials
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Pre-Order PT Ranch Turkey $14.80/lb
Regular price From $177.60Regular priceUnit price / perSale price From $177.60 -
Pre-Order Heritage Turkey $17.50/lb
Regular price From $157.50Regular priceUnit price / perSale price From $157.50 -
Pre-Order Boneless Ham with Cider Glaze $25.50/lb
Regular price From $63.75Regular priceUnit price / perSale price From $63.75 -
Pre-Order Bone-in Ham with Cider Glaze $27/lb
Regular price From $216.00Regular priceUnit price / perSale price From $216.00 -
Pre-Order Whole Duck $13.20/lb
Regular price $72.60Regular priceUnit price Estimated price at $13.20/lbs & approximately 5.5lbs eachSale price $72.60 -
Pre-Order Guinea Hen $15.90/lb
Regular price $46.11Regular priceUnit price Estimated price at $15.90/lbs & approximately 2.9lbs eachSale price $46.11 -
Pre-Order Poultry Gravy 14 oz / 28 oz
Regular price From $10.00Regular priceUnit price / perSale price From $10.00 -
Pre-Order Bread Stuffing with Sage Sausage $22/lb
Regular price $11.00Regular priceUnit price Estimated price at $22.00/lb & approximately 0.5lb eachSale price $11.00 -
Pre-Order Poultry Brine Mix
Regular price $12.00Regular priceUnit price / perSale price $12.00 -
Pre-Order Brine Bag
Regular price $10.00Regular priceUnit price / perSale price $10.00
At the Counter
MORE THAN MEAT. A CONVERSATION.
Every visit to The Local Butcher Shop is an open invitation to ask questions, learn something new, and feel completely at home.
We believe great food starts with understanding—where it comes from, how it’s raised, how it’s cut, and how to cook it with confidence. That’s why our counter isn’t just a place to buy meat—it’s where stories are shared, techniques are explained, and decisions are made together.
Leave confident, inspired, and well fed.
From helping you choose the right cut for tonight’s dinner, to explaining nose-to-tail cooking, sourcing, seasonality, or how to get the most value out of a whole animal, our butchers take the time to meet you where you are. Curious beginner or seasoned home cook, you’ll always leave with answers—and usually a few new ideas.
No pressure. No intimidation. Just honest guidance, deep respect for the animal, and genuinely warm service from people who love what they do.
Come in hungry for knowledge.