Shipping Information
We will gladly ship to any domestic (U.S.) address, and you always have the option of picking your items up in our shop.
In-Person Classes
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IN SHOP: Sausage Making Class
Regular price $140.00Regular priceUnit price / perSale price $140.00 -
IN SHOP: Pâté & Terrine Making Class - In Person
Regular price $90.00Regular priceUnit price / perSale price $90.00 -
IN SHOP: Hog Butchery Demo
Regular price $200.00Regular priceUnit price / perSale price $200.00 -
IN SHOP: Poultry Butchery Class
Regular price $150.00Regular priceUnit price / perSale price $150.00 -
IN SHOP: Confit & Rillettes Making Class
Regular price $95.00Regular priceUnit price / perSale price $95.00
At the Counter
MORE THAN MEAT. A CONVERSATION.
Every visit to The Local Butcher Shop is an open invitation to ask questions, learn something new, and feel completely at home.
We believe great food starts with understanding—where it comes from, how it’s raised, how it’s cut, and how to cook it with confidence. That’s why our counter isn’t just a place to buy meat—it’s where stories are shared, techniques are explained, and decisions are made together.
Leave confident, inspired, and well fed.
From helping you choose the right cut for tonight’s dinner, to explaining nose-to-tail cooking, sourcing, seasonality, or how to get the most value out of a whole animal, our butchers take the time to meet you where you are. Curious beginner or seasoned home cook, you’ll always leave with answers—and usually a few new ideas.
No pressure. No intimidation. Just honest guidance, deep respect for the animal, and genuinely warm service from people who love what they do.
Come in hungry for knowledge.