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2018 Butchery Classes
Our 2018 class schedule is up! Classes include Sausage Making, Pork Leg Butchery, Confit & Rillettes Making, Half Hog Demo, and more…
2018 Class Schedule -
Roasted Chickens
We have roasted chickens on Mondays, Wednesdays and Fridays—hot out of the oven at 4:00pm. Call to order: 510-845-6328
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Visit The Local Butcher Shop
We will be closing at 3PM on Sunday, April 8th and closed Monday, April 9th for our quarterly team meeting and farm tour.
Stop by
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