• Antibiotic and Hormone Free
  • Pasture-Raised and Grass-Fed
  • High Quality Sustainable Meat
  • Upcoming Classes
  • 2018 Butchery Classes

    Our 2018 class schedule is up! Classes include Sausage Making, Pork Leg Butchery, Confit & Rillettes Making, Half Hog Demo, and more…

    2018 Class Schedule
  • Roasted Chickens

    We have roasted chickens on Mondays, Wednesdays and Fridays—hot out of the oven at 4:00pm. Call to order: 510-845-6328

  • Visit The Local Butcher Shop

    We will be closing at 3PM on Sunday, April 8th and closed Monday, April 9th for our quarterly team meeting and farm tour.

    Stop by