Our 2019 class schedule is up! Classes include Sausage Making, Pork Leg Butchery, Confit & Rillettes Making, Half Hog Demo, and more.
2019 Class ScheduleWarm up with our housemade soup, stews, and bone broth.
March 10th Shop Talk: Stocks & Bone BrothWe will be closed Monday, February 25 for a quarterly staff meeting a deep cleaning of the shop.
Stop by