Will you be serving a Glazed Ham or Leg of Lamb from The Local Butcher Shop this Easter Sunday? Here are our tips and tricks for cooking your holiday roast. Glazed Ham Take the ham out of the refrigerator 2-3 hours before you plan to warm it. Pre-heat oven to 300 degrees. Put the ham […]

You bought a holiday ham from The Local Butcher Shop.  Now what? 1. Take Ham out of the refrigerator 2-3 hours before you plan to warm it 2. Pre-heat oven to 300 degrees 3. Put the ham on a roasting rack in a pan 4. Brush with The Local Butcher Shop’s “special ham glaze” To make […]