There are times during the year that call for hams. They’re delicious, cured cuts that we make in house from the pigs we receive from our farmers, such as the team at Llano Seco. They’re especially popular around Easter, Thanksgiving and Christmas, but they’re always delicious for any celebration, regardless of the time of year. We […]

Will you be serving a Glazed Ham or Leg of Lamb from The Local Butcher Shop this Easter Sunday? Here are our tips and tricks for cooking your holiday roast. Glazed Ham Take the ham out of the refrigerator 2-3 hours before you plan to warm it. Pre-heat oven to 300 degrees. Put the ham […]

You bought a holiday ham from The Local Butcher Shop.  Now what? 1. Take Ham out of the refrigerator 2-3 hours before you plan to warm it 2. Pre-heat oven to 300 degrees 3. Put the ham on a roasting rack in a pan 4. Brush with The Local Butcher Shop’s “special ham glaze” To make […]