Collection: Breakfast for Mom

Celebrate Mom with a breakfast built the slow way — from local farms, whole animal butchery, and ingredients crafted in-house by our team. This Mother’s Day, we’re bringing together some of our favorite breakfast staples: pasture-raised eggs, housemade sausages, thick-cut bacon, butcher hash, and scrapple made from responsibly sourced meats from Northern California farms. Thoughtful, comforting, and ready to gather around, these kits are made for slow mornings, full tables, and the people who deserve the good stuff.

Breakfast for Mom

17 products

2026 In Shop Class Schedule

Sausage Making - Feb 15th

Pate & Terrine Making - Mar 1st

Sausage Making Class - Mar 15th

Poultry Butchery Class - April 19th

Hog Butchery Demo - May 17th

Confit & Rillettes Making - May 31st

Pate & Terrine Making - July 12th