Classic preparations and recipe ideas for your Passover and Easter meals.

Briskets:

• the Rocchinos Favorite Brisket
• Bon Appetit’s Guide to Brisket
• Brisket with Lemon-Oregano sauce

Lamb:

• Boneless Leg of Lamb
• Lamb Shoulder and Lamb Neck Recipes
• Spring Shepherd’s Pie with Peas and Mint

Hams and Pork:

• Guide to Reheating and Glazing our house-cured hams
• Fresh Ham with Cracklings and Pan Gravy
• Fresh Ham with Honey and Cloves
• Roasted Ham with Citrus & Rye Whiskey

Poultry:

• Slow-Cooked Duck with Green Olives and Herbes de Provence
• Guinea Hen with Bacon, Cabbage and Apples
• Monica’s Favorite Matzoh Ball Soup