Grilling season is here! Join The Local Butcher Shop in Tomales for our annual Stemple Creek Ranch tour and grilling class.

Loren and Lisa Poncia, who raise 100% grass-fed beef for our shop, will lead a guided tour of their ranch and cattle. Afterwards, you’ll join our butchers as they cook steaks, burgers and roasts on the grill. This is your opportunity to watch the pros at work and ask all your grilling questions.

Lauren Pancia


eye round roast

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The tour and class will be held this coming Sunday, May 18th from 12-4pm at Stemple Creek Ranch in Tomales, CA. The cost is $185.00 per person and each participant will go home with 4 steaks and 1 lb. of burger meat. Lunch will be provided, however participants will need to provide their own transportation.

Photography¬†by Kimberley Hasselbrink of The Year in Food, who joined us for last year’s ranch tour and grilling class.