Grilling season is here! Join The Local Butcher Shop in Tomales for our annual Stemple Creek Ranch tour and grilling class. Loren and Lisa Poncia, who raise 100% grass-fed beef for our shop, will lead a guided tour of their ranch and cattle. Afterwards, you’ll join our butchers as they cook steaks, burgers and roasts […]
Who doesn’t love a noodle bowl? We added pan-seared bavette steak to this rapini noodle bowl from A House in the Hills for a super tasty weeknight meal. You’ll find lots of beautiful rapini at the market right now. Beef and Rapini Noodle Bowl serves 3 1/2 lb. flank or bavette steak 2 bunches of […]
This post begins a new series of writings on our blog by guest writers. We’re excited to lean on our vast community of friends and colleagues to tell their stories, informing your food choices by sharing their experiences and viewpoints. Bill McCann is a butcher at The Local Butcher Shop, and came to us by […]