Since the new year, The New York Times, The Today Show, Time Magazine and chef blogs have extolled the virtues of bone broth. The terms bone broth and stock are used interchangeably, though some folks differentiate them by the ratio of bone to meat used. Whatever you like to call it, it’s good stuff; and we’re serving it hot by the cup at The Local Butcher Shop. […]

Anticipating the approach of Passover, we’ve been collecting bones and fat from our pastured chickens to fill our icebox with poultry stock and schmaltz. Matzoh Ball Soup is a simple and comforting dish in which these ingredients will really shine. Pick up some matzoh meal and come on by, we’ve got pastured eggs for you […]

Last night I made Chicken, Fennel and Artichoke Fricassee for dinner from Martha Stewart’s Living Magazine.  It was quite tasty and worth sharing.  I halved the recipe as it was dinner for two.  Make sure to ask your Local Butcher to cut the chicken up for you.  Enjoy!   Chicken, Fennel, and Artichoke Fricassee from […]