![dumpling-held-aloft](https://thelocalbutchershop.com/wp-content/uploads/2015/02/dumpling-held-aloft-320x200.jpg)
Dumplings. Gyoza. Potstickers. They go by many names, and they’re all delicious. Here’s a recipe for Chinese-style pork and chive dumplings. For the dumpling filling, it’s important that your meat is not too lean. Fat is flavor! Our pork grind is generally about 15% fat, perfect for a succulent and flavorful dumpling filling. Hand-filled dumplings are time consuming, […]